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Fluffy Pumpkin Spiced Cupcakes

Fluffy Pumpkin Spiced Cupcakes Recipe

  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups white sugar
  • 1 cup packed brown sugar
  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil
  • 4 eggs
  • 2 cups cake flour
  • 1/4 cup dry buttermilk powder
  • 1/4 cup cornstarch
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 250
Total Fat 11.7g
Saturated Fat 4.3g
Cholesterol 47mg
Sodium 258mg
Total Carbohydrate 34.5g
Dietary Fiber 0.8g
Sugars 22.8g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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