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Fluffy Potato Casserole
- 2 cups mashed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 (6 ounce) can French fried onions
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 66.3g|
|Saturated Fat 32.7g|
|Total Carbohydrate 66.4g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|