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Fluffy Mashed Potatoes

Fluffy Mashed Potatoes Recipe

  • 4 medium russet potatoes (about 2½ pounds), peeled and quartered
  • ¾ teaspoon salt, divided
  • ½ to ¾ cup half-and-half or whole milk
  • 4 tablespoons unsalted butter, at room temperature, divided
  • ¼ teaspoon freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 9g (13%)
Saturated Fat 5g (26%)
Cholesterol 22mg (7%)
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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