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Fluffy Mashed Potatoes
- 4 medium russet potatoes (about 2½ pounds), peeled and quartered
- ¾ teaspoon salt, divided
- ½ to ¾ cup half-and-half or whole milk
- 4 tablespoons unsalted butter, at room temperature, divided
- ¼ teaspoon freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 224kcal (11%)|
|Total Fat 9g (13%)|
|Saturated Fat 5g (26%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 34g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|