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Fluffy Lemon Fruit Pie


Fluffy Lemon Fruit Pie Recipe

Ingredients:
  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 481
Total Fat 25g
Saturated Fat 14.2g
Cholesterol 33mg
Sodium 450mg
Total Carbohydrate 60.6g
Dietary Fiber 0.9g
Sugars 19.4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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