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Fluffy Haddock and Potato Pie

Fluffy Haddock and Potato Pie Recipe

  • 3 1/2 pounds potatoes, peeled and cut into 1/2-inch dice
  • 1 1/2 pounds haddock fillets
  • 1 1/4 cups milk
  • 1 bunch green onions, minced
  • 1 cup creme fraiche
  • salt and pepper to taste
  • 3 ounces Emmentaler cheese, finely shredded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 530
Total Fat 21.2g
Saturated Fat 13g
Cholesterol 136mg
Sodium 261mg
Total Carbohydrate 52.8g
Dietary Fiber 6.8g
Sugars 6.7g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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