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Fluffy Gluten Free Cornbread


Fluffy Gluten Free Cornbread Recipe

Ingredients:
  • 2 eggs, lightly beaten
  • 1 1/2 cups lukewarm water
  • 1/4 cup vegetable oil
  • 1 1/2 cups fine cornmeal
  • 1 cup millet flour
  • 1 cup rice flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 224
Total Fat 6.4g
Saturated Fat 1.1g
Cholesterol 35mg
Sodium 291mg
Total Carbohydrate 37.3g
Dietary Fiber 2g
Sugars 4.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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