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Fluffy Carrot Muffins with Cream Cheese Frosting

Fluffy Carrot Muffins with Cream Cheese Frosting Recipe

  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot
  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 360
Total Fat 18.7g
Saturated Fat 4.8g
Cholesterol 63mg
Sodium 366mg
Total Carbohydrate 45.7g
Dietary Fiber 1.2g
Sugars 33.3g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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