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Fluffy Buttercream Frosting
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 egg white
- 1/2 tablespoon water
- 3 tablespoons butter, softened
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 2.2g|
|Total Carbohydrate 24g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|