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Fluffy Blueberry Cream Pie with Toasted Coconut


Fluffy Blueberry Cream Pie with Toasted Coconut Recipe

Ingredients:
  • 1 graham cracker crust for a 9-inch pie
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon milk
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
  • 1/2 cup toasted coconut flakes (divided)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 447
Total Fat 23.3g
Saturated Fat 13g
Cholesterol 31mg
Sodium 311mg
Total Carbohydrate 56.4g
Dietary Fiber 1.8g
Sugars 25.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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