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Fluffy Blueberry Cream Pie with Toasted Coconut
- 1 graham cracker crust for a 9-inch pie
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 tablespoon milk
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
- 1/2 cup toasted coconut flakes (divided)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 13g|
|Total Carbohydrate 56.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|