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Fluffed Spice Prawns
- 40 peeled and deveined large shrimp (21 to 25 per lb)
- 3 tablespoons garlic powder, divided
- 3 tablespoons salt, divided
- 3 tablespoons ground black pepper, divided
- 1 tablespoon lemon juice
- 1/3 cup Parmesan cheese (optional)
- 1/2 cup all-purpose flour
- 1/3 cup vegetable oil for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|