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- 500g granary, strong, wholemeal or white bread flour
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 2 tbsp olive oil , plus extra for the flowerpots
- 1 tbsp clear honey
- a little milk or oil, for brushing
- 1 tbsp pumpkin, sunflower, sesame or poppy seeds
- 4 tbsp grated cheddar or crumbled feta cheese
- 1 tbsp chopped rosemary, thyme, oregano, chives or basil
- 1 tbsp chopped olives or sundried tomatoes
- tsp chilli flakes
- 5 small, clean clay flowerpots (see tip below), baking parchment and cling film
Directions:View on BBC Good Food
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