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Flower Pot Cupcakes


Flower Pot Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/4 cup sugar
  • 96 small assorted colored gumdrops
  • 72 assorted colored toothpicks
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 2 tablespoons green decorator sugar
Directions:
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