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Flower Garden Cake

Flower Garden Cake Recipe

  • 1 tablespoon unflavored gelatin
  • 1 cup orange juice, divided
  • 6 eggs, separated
  • 1 1/2 cups white sugar, divided
  • 1/3 cup lemon juice
  • 1 (10 inch) angel food cake, cut in cubes
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup maraschino cherries, halved
  • 1 cup heavy cream
  • 2 drops green food coloring
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 317
Total Fat 10.1g
Saturated Fat 5.4g
Cholesterol 133mg
Sodium 254mg
Total Carbohydrate 52.7g
Dietary Fiber 0.7g
Sugars 31.9g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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