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Flower Garden Cake
- 1 tablespoon unflavored gelatin
- 1 cup orange juice, divided
- 6 eggs, separated
- 1 1/2 cups white sugar, divided
- 1/3 cup lemon juice
- 1 (10 inch) angel food cake, cut in cubes
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup maraschino cherries, halved
- 1 cup heavy cream
- 2 drops green food coloring
- 2 tablespoons white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 5.4g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|