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Flourless Walnut Cake
- Butter and flour for the cake pan
- 4 large eggs, separated
- 1 cup plus 1 tablespoon granulated sugar
- 2 teaspoons grated lemon zest
- 12 ounces walnuts, finely ground (pulse a few times in a food processor)
- Confectioners sugar, cocoa powder, and fresh berries for garnishing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 286kcal (14%)|
|Total Fat 21g (32%)|
|Saturated Fat 3g (14%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 22g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|