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Flourless Chocolate Cake with Whipped Cream
- 4 ounces unsweetened chocolate coarsely chopped
- 8 tablespoons unsalted butter
- 2 tablespoons water
- 3/4 cup granular sugar substitute divided
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 6 large eggs at room temperature
- Whipped cream dusted with unsweetened cocoa powder (optional)
Directions:View on PBS Food
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