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Flourless Chocolate-Hazelnut Cake


Flourless Chocolate-Hazelnut Cake Recipe

Ingredients:
  • 12 ounces 60% cacao bittersweet chocolate, chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
  • 6 large eggs
  • 1 cup (packed) golden brown sugar
  • 1/2 cup Frangelico or other hazelnut liqueur, divided
  • 1 cup finely ground hazelnuts (ground in processor; about 5 ounces)
  • 1 teaspoon coarse kosher salt
  • 1 cup chilled heavy whipping cream
  • Chopped toasted hazelnuts
Directions:
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