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Flour-based Brown Sauce


Flour-based Brown Sauce Recipe

Ingredients:
  • A heavy-bottomed, 2-quart saucepan
  • A wooden spatula or spoon
  • A wire whip
  • 1/3 cup each: finely diced carrots, onions, and celery
  • 3 Tb diced boiled ham (or diced lean bacon simmered for 10 minutes in water, rinsed, and drained)
  • 6 Tb clarified butter, rendered fresh pork fat, or cooking oil
  • 4 Tb flour
  • 6 cups boiling brown stock or canned beef bouillon
  • 2 Tb tomato paste
  • A medium herb bouquet: 3 parsley sprigs, ½ bay leaf, and ¼ tsp thyme tied in cheesecloth
  • Salt and pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 14kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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