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Flounder with Tomato-Onion Ragout


Flounder with Tomato-Onion Ragout Recipe

Ingredients:
  • 1- 1/2 teaspoons olive oil
  • 1/4 medium red onion thinly sliced
  • 1/2 cup grape or cherry tomatoes halved
  • 1 to 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1 flounder fillet (5 to 6 ounces)
  • 2 tablespoons chopped fresh parsley
Directions:
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Rank

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