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Florns' Chinese Steamed Fish


Florns' Chinese Steamed Fish Recipe

Ingredients:
  • 1 pound red snapper fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • 1/2 fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 300
Total Fat 8.1g
Saturated Fat 1.4g
Cholesterol 84mg
Sodium 1187mg
Total Carbohydrate 5.9g
Dietary Fiber 1.4g
Sugars 2.6g
Protein 48.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.669650733


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