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Florns' Chinese Steamed Fish
- 1 pound red snapper fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 shiitake mushrooms, thinly sliced
- 1 tomato, quartered
- 1/2 fresh red chile pepper, seeded and chopped
- 2 sprigs cilantro, finely chopped
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|