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Florentines


Florentines Recipe

Ingredients:
  • 1 cup slivered blanched almonds
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 tablespoons light corn syrup
  • 2 tablespoons heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 2 teaspoons all-purpose flour
  • 4 ounces bittersweet chocolate, melted and cooled to room temperature
Directions:
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Rank

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