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Florentine pizza


Florentine pizza Recipe

Ingredients:
  • 30cm/12in bought pizza base
  • 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
  • 175g washed spinach leaves
  • about a third or a 290g jar of antipasti mushrooms
  • 50g parmesan , finely grated
  • 4 medium eggs (large may overflow)
Directions:
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