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Florentine dairy-free pizza
- 2 tbsp olive oil , plus extra for drizzling
- 2 garlic cloves , sliced
- 400g can chopped tomatoes
- 400g frozen spinach , defrosted
- toppings of your choice- anchovies, olives, capers, pepperoni, artichoke hearts, grilled peppers
- 2 eggs
- small handful basil leaves
- 2 handfuls rocket
- juice lemon
- 350g strong white flour
- 7g sachet fast-action dried yeast
- 1 tbsp coarse or fine semolina
Directions:View on BBC Good Food
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