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Florentine Tomato Soup

Florentine Tomato Soup Recipe

  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 54
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 177mg
Total Carbohydrate 8g
Dietary Fiber 2.8g
Sugars 3.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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