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Florentine Tomato Soup
- 1 teaspoon olive oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups water
- 1 tablespoon minced fresh basil
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|