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Florentine Stuffed Chicken

Florentine Stuffed Chicken Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 4 bone-in chicken breast halves, with skin
  • 2 cups spaghetti sauce
  • 1/4 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 528
Total Fat 25.9g
Saturated Fat 8g
Cholesterol 154mg
Sodium 878mg
Total Carbohydrate 17.1g
Dietary Fiber 4.8g
Sugars 9.3g
Protein 55.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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