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Florentine Doughnuts with Vanilla Custard


Florentine Doughnuts with Vanilla Custard Recipe

Ingredients:
  • ½ cup warm water
  • 5 teaspoons (2 packages) active dry yeast (not fast-rising)
  • 1 ¼ cups plus ½ teaspoons granulated sugar
  • ¾ cup whole milk
  • 4 ½ cups unbleached all purpose flour, plus more for kneading
  • 1 ½ cups cake flour
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 large eggs
  • 8 tablespoons (1 stick/4 ounces) unsalted butter, well softened
  • Olive oil, for frying
  • Confectioners sugar, for dusting
  • Vanilla custard (recipe follows) for dipping
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 vanilla bean
  • 1 teaspoon pure vanilla extract
  • ¾ cup plus 1 tablespoon granulated sugar
  • 12 large egg yolks
  • Pinch of kosher salt
  • 1 tablespoon cornstarch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 391kcal (20%)
Total Fat 22g (33%)
Saturated Fat 8g (42%)
Cholesterol 166mg (55%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 18g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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