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Florentine Chicken Ring
- 1 (10 ounce) can chunk white chicken, drained and flaked
- 1/2 cup chopped red bell pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup shredded Cheddar cheese
- 1/3 cup mayonnaise
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 (8 ounce) packages refrigerated crescent rolls
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 7.9g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|