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Florentine Caramelized Onion Soup

Florentine Caramelized Onion Soup Recipe

  • 1/4 cup extra virgin olive oil
  • 4 pounds onions
  • 2 teaspoons white sugar
  • salt to taste
  • 1 (750 milliliter) bottle dry white wine
  • 1 quart chicken broth
  • 1 small cinnamon stick
  • 4 cups cubed, stale French or Italian bread
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 11.2g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 470mg
Total Carbohydrate 75.2g
Dietary Fiber 6.2g
Sugars 18.7g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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