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Florentine Caramelized Onion Soup
- 1/4 cup extra virgin olive oil
- 4 pounds onions
- 2 teaspoons white sugar
- salt to taste
- 1 (750 milliliter) bottle dry white wine
- 1 quart chicken broth
- 1 small cinnamon stick
- 4 cups cubed, stale French or Italian bread
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 1.8g|
|Total Carbohydrate 75.2g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|