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Florence's Famous Cinnamon Rolls


Florence's Famous Cinnamon Rolls Recipe

Ingredients:
  • Dough:
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F (43 degrees C))
  • 1/2 cup instant potato flakes
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 6 cups all-purpose flour
  • 1/2 cup margarine, softened
  •  
  • Filling:
  • 1/3 cup butter, softened
  • 3/4 cup brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup raisins (optional)
  •  
  • Glaze:
  • 1 1/2 cups unsifted confectioners' sugar
  • 1 tablespoon butter, softened
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons warm water, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 272
Total Fat 7.9g
Saturated Fat 3g
Cholesterol 27mg
Sodium 227mg
Total Carbohydrate 46.1g
Dietary Fiber 1.4g
Sugars 20.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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