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Floating Islands with Lemon-Scented Custard Sauce and Raspberries


Floating Islands with Lemon-Scented Custard Sauce and Raspberries Recipe

Ingredients:
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 large egg yolks
  • 1/3 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/2 cup egg whites (about 4 large)
  • Pinch of salt
  • 2/3 cup sugar
  • 6 paper-thin lemon slices
  • 2 6-ounce containers fresh raspberries
Directions:
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Rank

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