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Floating Cucumber, Tomato, and Onion Salad
- 8 cups peeled, thinly sliced cucumbers
- 1 large sweet onion, thinly sliced
- 1 tomato, seeded and chopped
- 1 1/2 cups white sugar
- 1 cup distilled white vinegar
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons salt
- 1 teaspoon celery seed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|