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Flax and Sunflower Seed Bread
- 1 1/3 cups water
- 2 tablespoons butter, softened
- 3 tablespoons honey
- 1 1/2 cups bread flour
- 1 1/3 cups whole wheat bread flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup flax seeds
- 1/2 cup sunflower seeds
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|