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Flax Seed Zucchini Bread

Flax Seed Zucchini Bread Recipe

  • 2 3/4 cups all-purpose flour
  • 1/4 cup soy flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 cup silken tofu
  • 3 eggs
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1/2 cup walnut oil
  • 1 teaspoon almond extract
  • 2 1/2 cups grated zucchini
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup ground flax seed
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 244
Total Fat 10.2g
Saturated Fat 1.1g
Cholesterol 32mg
Sodium 203mg
Total Carbohydrate 34.7g
Dietary Fiber 2.2g
Sugars 19.3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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