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Flathead Cherry Compote


Flathead Cherry Compote Recipe

Ingredients:
  • 2 cups fresh cherries, pitted and halved
  • 1/4 cup white sugar
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1 1/2 teaspoons water
  • 1 teaspoon balsamic vinegar (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 68
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 16.6g
Dietary Fiber 1.2g
Sugars 15.3g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0311609505


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