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Flathead Cherry Compote
- 2 cups fresh cherries, pitted and halved
- 1/4 cup white sugar
- 1/2 teaspoon finely chopped fresh rosemary
- 1 1/2 teaspoons water
- 1 teaspoon balsamic vinegar (optional)
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|