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Flatbread with Za’atar


Flatbread with Za’atar Recipe

Ingredients:
  • 1 package (½ ounce) active dry yeast
  • ¾ cup warm water (110°F to 120°F)
  • ¼ cup olive oil
  • 2 cups flour
  • 1 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons za’atar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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