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Flatbread with Za’atar
- 1 package (½ ounce) active dry yeast
- ¾ cup warm water (110°F to 120°F)
- ¼ cup olive oil
- 2 cups flour
- 1 teaspoon salt
- 4 tablespoons extra virgin olive oil
- 4 tablespoons za’atar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 159kcal (8%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|