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Flatbread with Shrimp and White Bean Hummus


Flatbread with Shrimp and White Bean Hummus Recipe

Ingredients:
  • 1 1/4 cups warm water (105F to 115F)
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 5 to 6 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 1/8 teaspoons kosher salt
  • 1 (15-ounce) can white beans, rinsed and drained
  • 2 tablespoons white vinegar
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon tahini
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 teaspoons unsalted butter
  • 2 medium Spanish onions, cut into medium dice
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and light green parts only, and cut into medium dice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil for brushing flatbread
  • 1 lemon, halved lengthwise and very thinly sliced
  • 1 pound small, sweet shrimp such as Caribbean Laughing Bird*, peeled and cooked
  • 6 ounces Grana Padano or Parmigiano-Reggiano cheese, (about 1 cups)
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup mixed micro greens, such as baby arugula
  • Special equipment: stand mixer with paddle attachment and dough hook, pasta machine or rolling pin, pizza stone or heavy baking sheet, food processor
Directions:
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