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- 400g can chickpeas in water, drained and rinsed
- juice 1 lemon
- 1 garlic clove , crushed
- tsp ground cumin
- 5-pack Middle Eastern flatbreads
- 75g feta cheese , crumbled
- handful dill sprigs
- 200g bag rocket leaves
- 100g pack pomegranate seeds
- 1 red onion , thinly sliced
- 1 tsp olive oil
Directions:View on BBC Good Food
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