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Flatbread pizza with prosciutto & Gorgonzola
- 2 roughly diced plum tomatoes
- extra-virgin olive oil
- 4 Mediterranean flatbreads (aka Arabic breads)
- 125g mozzarella , sliced
- 125g gorgonzola , cut into chunks
- 8 slices prosciutto , torn in half
- 50g rocket
Directions:View on BBC Good Food
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