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Flat rice noodle salad with sticky Vietnamese grilled pork
- 2 tbsp fish sauce
- tsp turmeric
- 2 stalks lemongrass , chopped
- 2 garlic cloves , chopped
- 120g caster sugar
- 1 tbsp sesame oil , plus extra for drizzling
- a small bunch coriander , chopped , plus a few leaves to decorate
- 500g pork tenderloin , thinly sliced
- 200ml rice wine vinegar
- 2 red chilli , seeded and chopped
- 3 tbsp roasted salted peanuts , crushed
- 250g flat rice noodles
- a small bunch mint leaves
Directions:View on BBC Good Food
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