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Flat apple & vanilla tart
- 375g pack puff pastry , preferably all-butter
- 5 large eating apples - Cox's, russets or Elstar
- juice of 1 lemon
- 25g butter , cut into small pieces
- 3 tsp vanilla sugar or 1 tsp vanilla extract
- 1 tbsp caster sugar
- 3 rounded tbsp apricot conserve
Directions:View on BBC Good Food
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