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Flat Iron Steak with Mushrooms

Flat Iron Steak with Mushrooms Recipe

  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • 3 (6 ounce) flat iron steaks
  • 3 shallots, thinly sliced
  • 6 cloves garlic, peeled
  • 4 cups sliced white mushrooms
  • 1/4 cup balsamic vinegar
  • 3/4 cup full-bodied red wine
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 567
Total Fat 33.6g
Saturated Fat 9.7g
Cholesterol 116mg
Sodium 257mg
Total Carbohydrate 18.1g
Dietary Fiber 1.4g
Sugars 6.5g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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