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Flat Iron Steak with Balsamic Reduction

Flat Iron Steak with Balsamic Reduction Recipe

  • 3 pounds flat iron steak
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely ground mixed peppercorns
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 cup balsamic vinegar
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 536
Total Fat 35g
Saturated Fat 12.3g
Cholesterol 160mg
Sodium 753mg
Total Carbohydrate 7.9g
Dietary Fiber 0.7g
Sugars 5.9g
Protein 47.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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