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Flat Iron Steak with Balsamic Reduction
- 3 pounds flat iron steak
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely ground mixed peppercorns
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup balsamic vinegar
- 1/4 cup chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35g|
|Saturated Fat 12.3g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|