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Flat Iron Steak Simplicity!
- 2 (8 ounce) flat iron steaks
- 1/2 teaspoon lemon pepper seasoning, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 10.1g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|