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Flat Dumplings

Flat Dumplings Recipe

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chicken broth
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • 2 tablespoons minced onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 128
Total Fat 1.1g
Saturated Fat 0.3g
Cholesterol 26mg
Sodium 258mg
Total Carbohydrate 24.4g
Dietary Fiber 0.9g
Sugars 0.3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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