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Flat Bread

Flat Bread Recipe

  • 2 envelopes (½ ounce) active dry yeast
  • 2 cups warm water (105°–115° F.)
  • 1 tablespoon sugar
  • 5½ cups flour
  • 1 tablespoon coarse or kosher salt
  • 3 tablespoon olive oil
  • 1 small onion, thinly sliced
  • ¾ teaspoon crumbled dried rosemary
  • Freshly ground pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 249kcal (12%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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