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Flash-fried prawns with chilli, lemon & parsley
- 2 tbsp extra-virgin olive oil
- 300g large raw prawns , butterflied
- 2 garlic cloves , thinly sliced or chopped
- 1 tsp chilli flakes
- zest and juice 1 lemon
- 2 tbsp flat-leaf parsley , chopped
Directions:View on BBC Good Food
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