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Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)


Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi) Recipe

Ingredients:
  • 500 g quality beef fillet, sinews removed, cut into 1cm slices
  • extra virgin olive oil
  • a few drops truffle oil, optional
  • 2 sprigs fresh rosemary, leaves picked
  • 1 clove garlic, peeled and finely sliced
  • 3 handfuls rocket
  • 1 large handful mixed salad leaves, including radicchio di Treviso or salad radicchio
  • 1 handful really firm mushrooms, such as girolles, chanterelles, field or uovoli (Caesar)
  • balsamic vinegar
  • sea salt
  • freshly ground black pepper
  • 1 block Parmesan cheese
Directions:
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Rank

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