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Flans with Marsala and Caramel Sauce
- 2 cups whipping cream
- 3/4 cup sugar
- 5 tablespoons sweet Marsala
- 1 teaspoon grated lemon peel
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup purchased caramel sauce
Directions:View on Bon Appetit
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