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Flank Steak with a Port Wine Marinade

Flank Steak with a Port Wine Marinade Recipe

  • 1/2 cup lemon juice
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 3/4 cup olive oil
  • 1 cup port wine
  • 1 (2 inch) piece fresh ginger, grated
  • 5 cloves garlic, sliced
  • 2 1/2 pounds flank steak
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 488
Total Fat 32.1g
Saturated Fat 7.7g
Cholesterol 58mg
Sodium 80mg
Total Carbohydrate 14.1g
Dietary Fiber 0.2g
Sugars 11.3g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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