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Flank Steak with Shallots
- 12 medium shallots
- 2½ tablespoons olive oil
- 1½ teaspoons mixed dried herbs, such as oregano, rosemary, and thyme
- ¼ teaspoon freshly ground black pepper
- ½ cup dry vermouth or dry white wine
- 1 flank steak (about 1½ pounds)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 269kcal (13%)|
|Total Fat 14g (21%)|
|Saturated Fat 4g (21%)|
|Cholesterol 39mg (13%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|