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Flank Steak with Shallots

Flank Steak with Shallots Recipe

  • 12 medium shallots
  • 2½ tablespoons olive oil
  • 1½ teaspoons mixed dried herbs, such as oregano, rosemary, and thyme
  • ¼ teaspoon freshly ground black pepper
  • ½ cup dry vermouth or dry white wine
  • Salt
  • 1 flank steak (about 1½ pounds)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 14g (21%)
Saturated Fat 4g (21%)
Cholesterol 39mg (13%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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