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Flank Steak with Parsley-Garlic Sauce
- 1- 1/2 lb. flank steak
- Coarse salt and ground pepper
- 1 tablespoon plus cup olive oil
- 1 to 2 garlic cloves
- 1 bunch flat-leaf parsley stemmed (about 4 cups)
- 3 tablespoons fresh oregano leaves
- 3 tablespoons white-wine vinegar
- 1/8 teaspoon red-pepper flakes
Directions:View on PBS Food
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