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Flank Steak with Parsley-Garlic Sauce


Flank Steak with Parsley-Garlic Sauce Recipe

Ingredients:
  • 1- 1/2 lb. flank steak
  • Coarse salt and ground pepper
  • 1 tablespoon plus cup olive oil
  • 1 to 2 garlic cloves
  • 1 bunch flat-leaf parsley stemmed (about 4 cups)
  • 3 tablespoons fresh oregano leaves
  • 3 tablespoons white-wine vinegar
  • 1/8 teaspoon red-pepper flakes
Directions:
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Rank

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